crunchy lentil fritters with fresh coriander and mint yogurt

spiced aubergines in an aromatic yogurt sauce

an assortment of spicy tuna cakes, chickpea curry, and aubergines in yogurt, served with a wedge of lime

tuna cakes with red chilli and coriander

chicken marinated in spiced yogurt and roasted

chickpeas with tomato and onion

spicy tuna cakes, tomato dal, chickpea curry and basmati rice

traditional Bengali omelette with onions, green chillies and coriander, served with fried rice

crispy sardines stir-fried with onions, shredded green beans, and served with tomato dal and cumin rice

London Cooking Project Wednesday 13 July 2016 Photography by Aimee - http://www.aimeevphotography.com/

London Cooking Project Wednesday 13 July 2016 Photography by Aimee - http://www.aimeevphotography.com/

London Cooking Project Wednesday 13 July 2016 Photography by Aimee - http://www.aimeevphotography.com/

London Cooking Project Wednesday 13 July 2016 Photography by Aimee - http://www.aimeevphotography.com/

Photography by Aimee - http://www.aimeevphotography.com/

London Cooking Project Wednesday 13 July 2016 Photography by Aimee - http://www.aimeevphotography.com/

London Cooking Project Wednesday 13 July 2016 Photography by Aimee - http://www.aimeevphotography.com/