Tiger Kitchen | Bengali Cooking Classes & Supper Clubs

Dal Bora

crunchy lentil fritters with fresh coriander and mint yogurt

Doi Begun

spiced aubergines in an aromatic yogurt sauce

Tiger Kitchen Picnic

an assortment of spicy tuna cakes, chickpea curry, and aubergines in yogurt, served with a wedge of lime

Maach Bora

tuna cakes with red chilli and coriander

Tandoori Murgh

chicken marinated in spiced yogurt and roasted

Chana Bhaja

chickpeas with tomato and onion

Tiger Kitchen Bengali Feast

spicy tuna cakes, tomato dal, chickpea curry and basmati rice

Dim Biran

traditional Bengali omelette with onions, green chillies and coriander, served with fried rice

Maach Bhortha

crispy sardines stir-fried with onions, shredded green beans, and served with tomato dal and cumin rice