Through hands-on, practical, fun classes, you can learn how to create authentic Bangladeshi feasts!
Group classes are limited to 10-12 participants to ensure a friendly and relaxed atmosphere. All classes are taught by Tiger Kitchen Founder and Head Chef, Shahnaz. In our 2.5 hour session we will go through an introduction to key spices and ingredients used in Bangladeshi cookery, and go on to prepare a full menu.
As part of the class you will receive:
A welcome drink and some sample tasters on arrival
Printed recipe cards to take home with you
Discount vouchers for future classes
An edible treat to take home with you
And...you get to take home the feast you made in class!